I can't count how many times I have recommended Frank's Kitchen to my friends looking for a great place to dine out. Note: call and make a reservation in advance, the restaurant is small.
Of all the meals I had in 2015, this one ranked near the top. Yes yes the service was good and the décor was nice, but it was the food that made this restaurant stand out to me. Every dish was excellent and the sauces were on point.
Food highlights:
- The pork entrée was cooked and seasoned to perfection - every bite brought new flavours and textures... it was just so well done.
- The crispy gnocchi wasn't too heavy and it was a perfect way to start the meal.
- Steak tartare - one of the best in the city.
It's not too often when I stop and marvel at the food I just consumed - trust me, the food coming out of this kitchen is knocking it out of the park. I look forward to the next time I visit Frank's Kitchen to explore more of the menu.