Boyfriend and I went here after reading the good reviews on Yelp. It was okay, didn't really see the big deal. I got the Poached Eggs (I wish they would just call it Eggs Benedict like the rest of us) with Salmon and boyfriend just got the basic 2 eggs and Hashbrowns (or something like that). Everything was good, no complaints, but nothing blew our mind. Not in a rush to go back, but if i ever do I'll be sure to rereview if a different dish really stands out.
I do like the decor and the atmosphere. Our server was nice, though I wish when I ordered "Iced Tea" she let me know that there were several different kinds, or just asked what kind I wanted. When I flipped the menu and saw that there were several variants, my boring traditional iced tea made me a little sad.
Also, they do the old restaurant cost-control stand-by of serving you "fruit salad" that consists of mainly diced cantelope and honeydew, but with a tiny slice of strawberry on top, as if to say "See...look at this nice fruit salad...it has strawberry...see the strawberry...SEE IT!" Then you eat it and sadly, no more strawberries. I know this is a common thing (I was actually trained to do it when I worked at Chompies years ago) but for an $11 breakfast, can I please have a couple more strawberries in my fruit salad? You didn't fool me.