This is a montreal institution.i have been eating at arahova for about 30 years.i basically grew up with their tzaziki.it has changed a lot over the years,i remember the restaurant being packed on the weekends.nowadays it is more of a casual family oriented and late night eats spot(it is open till 2am most nights).the quality of the food is not always consistent but that is because the kitchen staff appears to have changed so much.the wait staff as well but i think Angie is one of the friendliest lady,i dont think she knows it but she has been serving me since i was a wee toddler. I rarely eat in house anymore but i pick up my orders of gyros and pitas combo almost every week. Because of the history and the place it keeps in my heart,it is the only place i can pick up my gyros from. #arahovalove