had my first dim sum experience here and to my surprise it was actually pretty good. i don't remember a few things i sampled, but i did enjoy them. one thing i know i did love was the bbq pork buns. i wasn't too fond of the baked ones but i did like the steamed ones. the sticky rice in the lotus leaf was pretty addicting. i love good sticky rice. the turnup cake was very sweet. i liked the shrimp and chives dumpling. although my boyfriend said it looked like brains i found it to be very tasty. (think of it as brain food!) the shrimp har gow was pretty good. i also sampled some noodles that reminded me of thai pad see ew and i loved them. some of my party thought them to be too spicy but i could have ate it all day.
everything was pretty cheap. i didn't like how they force the tea on you though and even if you don't drink it they still charge you for it. very weird. i also wish most of the items didn't have shrimp in them. i don't mind eating it, but it is not my favorite thing in the world. (yet i did like the little bites of it.)
we arrived when they first opened so we got a table, but it did get pretty busy fast. make sure to come with an empty stomach to fill up.