Three of us walked in at 5p Friday night for dinner. It took awhile for a table to be cleared but I got a sense the staff was stretched. This did not affect our service during our meal. Two of us ordered the prime rib special (yes, you do need to ask as it is not on the menu). The prime rib was a skinny slice, less than 1/2" thick. The third ordered the linguini and clams special for $14. It came with several clams in their shell and a slice of garlic toast. All in all, we felt it was worth the price and would return. Note that when the board states $4 wine with the linguini and clams it probably means their cheap house wine. We were charged the price from the menu. It would have been nice if the waitress pointed that out when we ordered.