Wow, I don't know if we were hungry, or if the caliber of food in Scarborough is just that much more superior than Mississauga, but this was one heck of a meal and I'll definitely be back. Here's what we had:
Twice Cooked Pork (5/5) - Suuuuper tasty! Thinly sliced pork stir fried with cabbage in this oh-my-godly sauce... Gone in seconds.
Stir-fried Rice Cake (3.5/5) - While this tasted good, it felt wholly underwhelming following the pork.
Xiao Long Bao (4/5) - Great dumplings! The skin was thin, the soup was tasty, and it didn't break when I went to pick it up.
Shanghai Flavoured Cooked Streaky Meat with Bamboo Shoot in Casserole (4/5) - I thought the broth was really fragrant and very delicious. Others at the table felt they've had better.
Simmered Tofu with Mustard Leaf (5/5) - I absolutely loved this dish. The tofu was soft and silky, and the greens left a really smooth and pleasant flavour.
Cooked White Gourd with Fragrant Sauce (3/5) - The gourd had a really nice texture, but I thought the dish itself had too strong of a dried shrimp flavour which was a little off-putting.
Sweet and Sour Fish (5/5) - I don't usually like this dish anywhere else, but I felt like they figured out how to do it right. Thefish was not over cooked, it wasn't over battered, and the balance between salty and sweet was just right.
Guotie (Pan Fried Dumpling) (3.5/5) - Good, but not particularly special.
Noodle Soup with Brown Beef (4/5) - Great! The noodles had really absorbed the taste of the soup, and the beef was tender and delicious.
Really recommend this place. Give it a try!