Came here for a yelp event and was pretty underwhelmed (despite my positive expectations). My sangria tasted a bit watered down and it took a while to get a bartender's attention in order to receive another drink later on in the night. They served us 5 different appetizers, 3 of which I really enjoyed. The pork belly was by far the best, it had a crispy outside with a honey bourbon glaze that kept me wanting more. The pork empanadas and pesto pork bruschetta were also very good. The other two appetizer samples didn't have any flavor.
I like the story behind the restaurant and their mission to use local ingredients, while giving back to the community. However, I don't think I would have known this if I had come just for a drink or dinner, without the owner explaining the history.