we quit going to chilis about a year ago because the food was so-so..we thought we would give it another try.well,nothing has changed. We started with guacamole dip as an appetizer, it was quite tasty however the chips and salsa were so salty you could not eat them..i had the Cajun chicken pasta,yuk! the pasta was so over cooked it was like "pasta pudding"..my wife ordered the 6oz sirloin..after 3 tries they never did get it cooked med-rare..our server was very good and tried very hard, only so much he can do. Needless to say we wont go back again..