This restaurant is quite heavily advertised, even here on yelp. Nevertheless, it was a good experience.
We sat on the mini terrace, beside the sidewalk where you can watch the passers-by but the interior looked pleasant as well, even if a bit crowded.
We had the tomato and mozzarella di bufala salad which was not particularly special, but enjoyable and the Caesar salad likewise.
The lobster and shrimp risotto was special however; pieces of cracked lobster still in its shell abounded in the risotto which was thick with the rich tomato sauce.
We had the halibut which was a fraction overcooked, but still good, expensive at $36.
The carrot cake and ice cream desert was fine.
We drank a perfectly acceptable New Zealand sauvignon blanc for $50 per bottle.
The service was informed, swift and pleasant.
Allow $100+ per head