As someone else noted here: the pho broth is average. Not the best, but it won't kill you. (But that's not exactly a glowing endorsement, is it?)
The pho prices are higher than you'd expect in a Vietnamese place: $8-$9 for a large to extra large.
The service was underwhelming: While my three co-diners had already been served, I was still waiting for my pho. I saw the two waitresses standing at the front counter talking, so I knew they had forgotten my order. (Doesn't a good server look over at a table and wonder why 3/4 of the diners are eating, and 1 isn't?) I asked if my pho was coming. If you know how easy it is for a restaurant to cook pho (the big pot of broth is already simmering, and they just have to add already-soaked noodles + meat), then you know that the only explanation for the pho to be coming after the grilled items is because they simply forgot. When one of the waitresses came back with my order two minutes later, she didn't offer any kind of apology or explanation.
Do yourself a favour and cross the street to Spring 'n Fresh Rolls on Warden Ave. (east side). The pho is tastier, is less expensive, and the service is better.