Used to be Corbins, but gutted and remodeled.
Food was ok on a cold and rainy January night, but to be frank, nothing very creative or terribly interesting. It was like a Cantino Laredo or some such bland fare that you can get anywhere really.
The menu was really boring I thought. The usual stuff, guacamole and chips for $10,
"street" type tacos, typical dishes such as half a rotisserie chicken with latin infused herbs and spices. Had the Baracoba with beans. It was nice but it didn't come out too hot. Had to ask for silverware, had to ask for table to be dried as it was still damp from being wiped down, skinny jean bearded hipster waiter was nice enough but he was lacking in checking in.
Had Churros, he didn't tell me they were filled with Dulce sweet sauce stuff inside. Didn't care for that, asked if in the future can the churros be made w/o that sickening sweet sauce stuffed inside. He checked and said no......FROZEN, pre made Churro alert******
Booth Tables are this awful fake leather material that leave marks and are hard to keep clean, bad idea alert******
House margarita was fresh but lacked a buzz!!
Pretty place, may go back to have a drink and some appetizers at the bar next time but not rushing back in general.
Generic, boring, but at least its not a old gutted out building anymore so that's a plus in that area of Sunnyslope.
Was expecting better food and service. Pretty place though.
PS I miss Corbins.