Two schools of thought exist for this place: it's the best, and it's not the best but far from the worst. This is quite an achievement for ANY business, especially a food service business.
Let's be quite frank: food service sucks. Working in it sucks. Waiting in line to pay $40 and being anything but thrilled or compensated the expectation you thought you deserved...well, sucks!
The facts are that the food on loan to your stomach has great variety and first quality. I had the most buttery prime rib ever, and you can wait in line to get shrimp, octopus, crab legs (pre cut, in half, and easy to feed on) and other seafoods.
As my second visit in about 3 years, I couldn't recall if there was an Indian food feature the first time I went, but this time they had the most unsightly Indian food section ever. It certainly didn't look like Indian food. They used supermarket pita bread, all the wrong food dyes, and like the rest of Vegas, it just seemed to be contrived.
However, it tasted AMAZING. How did they pull it off? If you are reading this review on your cell while waiting in line, and have a hankering for "dahl" (lentils in a kind of pea soup), save some room in your stomach.
4 stars for quality disregarding price (too much, hit the Paris buffet for a cheaper experience with a greater array of foods), and waiting in line for at least 1.5 hours on a weekday. Those prior two reasons are why it's not a full 5 stars.
Be not mistaken: the Wynn buffet is overrated. But that's not their fault. Nobody's going to say the food sucks, and that's what makes this place so phenomenal.