My sister and I came her on Saturday evening. We hadn't eaten all day and by this point, out stomach juices were pretty much digesting air.
Anyways, we did the all you can eat instead of a la carry because we were hungry. Unless you for sure know you're going to pig out, don't get the all you can eat on weekends. $30+tip per person. Plus you can save paper because their pencils have an eraser on the back so you can erased the previous order and order more food.
The place was basically empty. Other than a couple that was probably just as starving as ourselves, the only other people was an older couple that sure knew how to put it down. The employees for the most part were nice. Our server was really nice too. When our new server came, she didn't look interested which we didn't mind.
The sushi, sashimi, hand roll were pretty much like all the other ones when you go to any sushi place. There's a wide selection and variety to pick from. My sister and I really enjoyed the different ways squid and octopus were prepared. Except I kept chocking on octopus rings because the skin wasn't cooked all the way through.
The restaurant is large spacious and for Saturday evening, pretty quiet which was nice.