..Because service and preparation time is incredibly quick (despite the busy dining room), it's easy to sort of order as you go, and gauge your own satiety. Over the course of the night, we tried:
Choriqueso (Frijoles, chorizo, salsa fresca, melted oaxaca and cotija cheese)
Freshly fried, and perfectly spiced, those chips were incredibly addictive. I was worried this might come out like some slutty greasy cheese dip, but it was suprisingly refreshing. There was a perfect amount of salty cheese that it didn't overwhelm the flavours of the beans and the chorizo.
Mexican Street Corn (Mexican crema, queso anejo, arbol and ancho chili powder)
I had sampled this once before at a TUM event, and I fell in love them. I cannot imagine a more satisfying combination of flavours. The corn is sweet and slightly smokey, the cheese is salty and briny, the crema is luscious with a mild tart bite, and the chili lends that balancing level of heat. I am convinced that come summer time, this is the only way I will be allowed to serve corn in our house.....