This restaurant has a beautiful and classy environment, with a room perfect for a large party private dining experience. It is on the business casual/dressy side, but we were casually dressed, and was not treated any differently. The service was really good, and the waiter was friendly, and went above and beyond for our simple meal. They have a long wine list, and the waiter is very knowledgeable.
Surf and Turf (Saturday Special - limited) |$30|: The steak was done to perfection, and the shrimp at this amazing flavorful smokey taste. If you have a big appetite, or just have a regular man's appetite, go on Saturdays, and get this special!
Roasted Branzino |$28|: The fish was soft, moist, and flakey. The skin was cripsy and flavorful. It also came with fingerling potatoes, which were average, and braised kale, that was a big on the bland, and oily side. It was a well assembled dish though, where each element was needed to balance each other. It's hard to explain.
Dessert: I can't remember what it was, but it was a cake of some sort, with caramelized banana, with salted caramel, and some sort of ice cream. It was DELICIOUS.
I would definitely go again, try some signature cocktails, and appetizers, especially the poutine!