The service MUST get paid a lot because they clearly don't give a damn about their customers. Our server only had one other 4 top, there we're 5 of us. She never brought the straws we asked for. I had to go to the bar, where she was talking to another coworker, to get straws. I ordered clam chowder and it didn't come with crackers so I asked for some. 20 minutes later, after my soup was gone she brought me 2 packs. She was the one who cleared my freaking bowl off the table. Our entrees had clearly been sitting under the heat lamps for a while as they were a similar consistency of either rubber or a rock. The shells were cold, the roasted veggies were cold the dipping sauce, "piping hot", was freezing. The manager eventually saw how pissed we we're and came over. Immediately, she got us napkins, it had been a while since we asked, and put new lobster tails on for us. Our server, seeing the manager at our table comes over with an outrageous amount of napkins and throws them on the table, after we already got them from the manager. I was floored by how interactive the other servers we're and how happy their tables we're. I would come back but if younger Juliette ask for another server.