A solid 4 stars. I've eaten here twice now. First time, I got the pork gyro platter. The side salad is fresh and crisp, with red onion, diced tomatoe, feta, and an olive as expected. The pork gyro was basically bacon. I got a fatty, yet crispy portion. It came out in crumbles instead of slices. The rice is cooked in their house broth. For me the food was great, but incredibly SALTY towards the end of it. As a caveat, I have a more salt sensitive palate then most Americans.
For lunch, I got the chicken gyro combo. They put French fries in gyro; great add, especially if your drinking. The chicken was DRY, but the tzatziki sauce made up for it. Their tzatziki sauce is great. I love it. The hummus reminds me of Saba hummus from the grocery store. The pita bead is the typical thin pita, toasted lightly.
The dine in experience. Order at the front counter. Seating area is a little cramped. They'll bust your table for you even though they served everything in to go boxes for dine in.
Overall its good food and service for a fair price. Greek Bistro and Great Greek have a new contender to deal with.