We arrived and were promptly seated and given menus. We decided on the Meat Lovers but substituted spicy garlic edamame for the seaweed salad that was standard. Our sides arrived quickly. I noticed that we were the minority and the clientele was primarily Asian so I took that as a good sign.
Having never had Korean BBQ before it would have been nice to get some instruction on what to do with everything. As an example, we cooked our meat on the sides instead of in the middle and it kept sticking to the grill. When there was just a little meat left on one plate, the server placed it on the grill for us and that's when we realized our placement error.
Another thing that might be helpful is some type of labeling on all of the different items so we would know what we were eating.
Everything we had was delicious. I think the standout for me with regards to main dishes was the marinated pork. All the appetizers were amazing. The miso soup was so rich and flavorful. The dressing on the salad was delicious and just the right amount of sweet. The chili dumplings had a really tasty sauce and I thoroughly enjoyed the spicy garlic edamame.
We discovered why they have so many reviews, too! Free dessert for posting a review.
Overall, I really enjoyed my experience and would like to try it again, maybe someplace else to see if the experience is the same.