I'd give it 4.5 but will round up. This is one of the best seafood buffets I've had in America. Their selections are limited compared to grand buffets, but boy, do them focus on those items! That's all they need, and they are good! They've got a whole separate dessert selection that I didn't have much room for.
Starting from the left side, there's a maki station that you pick a small plate of your choice that typically consist of 2 maki rolls. There's also popular caviar (based on Yelp reviews) so don't miss them! Walking along, there's the salad (ahem, for those who want to eat some salad as you eat- I'd totally skip it), berries, and some breakfast selection.
Towards the center are best stuff you should focus on. Lobster tails, crab legs, prime beef. To the right of it are potatos, steak, asparagus, and cold seafood station with oysters, stone crabs, and shrimp cocktails. There're condiments for those, hot butter, cocktail sauce, lemon, and etc.
I immediately focused on the center, as stated above, and didn't get to eat much else. I was TOO FULL to eat so much. Did I eat $100 worth of stuff, I'm not sure, but I did manage 3 lobster tails! :) I, of course, left like my stomach was ready to pop out, drunk from those champagne, didn't feel like walking nor take a nap; I simply didn't know what I wanted to do because I was miserably full. I can't remember when's the last time I ate that much. Probably never.
When they say unlimited pours of Perrier Jouet champagne, they are not kidding. They are very generous with it.
Go ahead, make those reservations in advance. Don't sit there and contemplate. Just do it!