We've been here twice in the last month. Last dinner out with my Dad on Father's day before he passed away in July.
Food is excellent. We've had almost everything on the menu. Always very light flavorful breading and crisp. Portions are large. We tend to split a side of okra and or onion rings, a large basket is plenty to share. Side of red beans and rice enough for a meal.
Service has been good. One server very efficient. She stays on top of the details. Refills drinks often, remembers customer details, special requests. Never felt like I had to flag her down.
We've always eat in. Being a fan of cooking, and having worked in many restaurants, I would never expect take out not to get doggy when fried.
The most reasonable price food around.
The only negative is that they charge for every little side, sauce, bread, etc. be sure to say no if you don't want it.
Looking forward to going back to try the few entrees we've not had yet.