Food: 4.5/5
Atmosphere: 4.5/5
Service: 4/5
Came here on a Monday night at around 6pm, didn't make reservations, but they were able to seat the three of us immediately.
Food:
MUST TRY MIKU ROLLl!! If you love uni as much as I do, definitely must try! The uni just tied all the ingredients together. Favourite roll of all time.
Saba and Salmon oshi sushi: Pressed sushi, both were very good. Flavour was awesome, but the dish was a little oily. But I assumed it was oil from the fish, so I had no problem with it. The slice of jalapeno pepper on the salmon sushi gave it a little kick, which was nice.
Green Tea Opera: Dessert wasn't too sweet, which I enjoyed. Came with a scoop of matcha ice cream, which also helped lessen the sweetness. Plating was beautiful.
Jasmine Ice cream: I'm not sure if they changed the menu since December, because I couldn't find this flavour on the their menu anymore. But the other flavours they have now seem unique.
Sake sampler: came with three glasses of sake to try. I also can't find this on their menu anymore.
Atmosphere:
Modern and sleek. High ceilings and well lit. We were seated right by the front, where the entrance and the bar were. I heard the inside is even prettier.
Service:
Very good. The waiter who brought out our food was a little on the quiet and shy side. I can barely hear him when he was introducing our dishes.
Final thoughts: Would go again for the Miku roll alone and to check out the inner dining area of the restaurant.