We rolled in on a saturday night and were advised not to sit on top of anyone :) The cocktail menu has a lot of choices with interesting nomenclature. The presentations on some of the cocktails is also fun. My wife had "The Last Goodbye" (Rosehip infused Bombay Sapphire East Gin, Lillet Blanc, pineapple, lemon, grenadine, fig preserves). It had very strong flavors but a tad on the sweeter end due to fig preserves. It comes with a letter attached to it. I chose the "Lion in a Coma" (Jalapeno infused Havana Club Anejo Blanco Rum, Disaronno Amaretto, mango, lime, IPA foam). This had a nice kick to it from the jalapeno but combined with the IPA foam it was very well balanced. They also tend to fill up the cocktail glass right upto its rim :)
They also serve tapas style small plates. We had the beet gnocchi with saffron sofrito and grilled squid. What an interesting mix of flavors! This grew on us with every subsequent bite. We love mushrooms and the mushroom toast was just what the doctor ordered to comfort us. All the food plates are shareable.
The service was very friendly and the space had a nice laid back vibe overall. We will definitely return with friends and try out some of the other options on their cocktail/food menu.