Kiin is a Thai restaurant that avoids the typical pad thai and other overly-noodled dishes. They creatively and aggressively use a variety of Thai flavours and foods to create unique dishes. Our party was very unimpressed with the food, but loving of the staff. The food had some themes: way too many flavours, too much sugar, too much oil, and overcooking. The rice salad was bland and boring. The dumplings, while pretty, were diabetes in a ball. Fish was overcooked and rubbery (tasted unfresh). Lobster tom yum soup had an unpleasant taste. like oyster sauce or fish sauce. The bean dish was very good but very oily. Pomelo and shrimp salad was a huge disappointment, with strongly conflicting and excessive flavours. Drinks were good. I gave it 2 stars only because the staff (a young guy) was so attentive and knowledgeable, and the hostess was efficient and personable. It's an amazing idea to do creative Thai and veer away from the boring curries and pad thai, but Kiin missed the mark. Maybe after some time they'll grow to nail the ideas they've got - for now it's not there.