We had the special which was a new concept and an original since it was my wife and Is first time here. The pork came out rare and had to send it back after being told by the waiter "that's how it's prepared" under the light it was purple rare. We got ten dollars off our pitcher of sangria. At the end of the day the meal was good after it was prepared correctly but also priced very high for what it was. Cost was around 100 dollars at the restaurant and I made the same meal we had at home, for four, at the cost of 30 bucks