Decided to try this place out because we had a coupon from restaurants.com. First of all, there was only one person running the restaurant. I don't know when they usually get busy, but it was around lunch time, so I would expect it to have at least 2-3 people working: 1 as the cashier, and the others as the cooks. Secondly, the cashier had a hard time finding the coupon tab because the manager has changed the system on him. It took him like 15-20 mins to find it. I think it's the responsibility of the manager or owner to let your workers know how to work a new system. Lastly, the food wasn't that great.
Char Siu Chicken: had a little bit of taste, but it wasn't char siu chicken
Beef Broccoli: barely any flavor
Vegetarian w/ Fried Rice: most of the vegetables were overcooked
Mini egg rolls (got them free for checking in): it was mushy, and there were only a little bit of filling
Hawaiian Garlic Shrimp: burnt
Fried Tofu: it wasn't crunchy on the outside
House salad on the side of the meals: soaked in the dressing. I think they should put the dressing in a little container, especially if it's a take out order.
Having bad service is not the worker's fault. The worker, Jaemar, tried his best to work efficiently, but he was working the cashier and cooking the food. So whenever a customer comes in, he has to stop cooking for a little bit and take the orders. I give him credit. I think the food would've tasted better if it wasn't rushed.
Sorry, but I won't be coming back again unless I'm informed that things have improved.