This year's Moroccan (Fall 2018) inspiration might leave many disgruntled by an enmity of spices and impetus use of saffron. Only the appetizers may gloat your taste buds, but as the meal goes on your palate might morosely fall to disappointment; even to some of the specially concocted cocktails. However, the presentation is regal on every aspect throughout. This season has fallen short to the hype.