All three dishes were good. The easy over egg on Brussel sprouts and asiago cheese was delish, a perfect healthy and enjoyable brunch. Wow the crispy skin trout was very good too. The udon noodle meal was tasty but my 3rd fav of the morning. The staff is very standoffish especially on a slow and quiet day(service 3). I'll be back for the food but I hope the attitude improves.