It's like sitting in someone's kitchen -- and it's only about the size of one too. It's only the second time I've ever had Korean food and the first time I had to go to LA to get it. So my quick trip down the road to Cecil was not a disappointment.
First: the food. I got Mandu which is classic Korean dumplings served with rice. Mine had broccoli, carrot, cabbage & tofu in them. There were way too many to ever eat in one sitting. Especially because we started with Kimchi Pancakes and a little kimchi veggie salad.
Next: the environment. Golden Pig gets a lot of regulars. People kept coming into the store and going behind the counter to grab something to snack on or talk to the owner. Just as I was leaving a big rowdy group of guys came in and basically filled the restaurant. They started to pass around wine to all of us in the restaurant.
It was an experience unlike any other, for sure.