Dickeys BBQ is a damn fine place to eat really good and leave full. I'm a Dallas man born and raised. Majority of the family is from Kansas city Missouri so I'd say well experienced with the entire spectrum including Memphis pit and the Carolinas. Yes the gentleman mentioned costs. That's typical for good BBQ. If a choice piece of meat is properly done it can take half a day and often longer to get the beautiful pink smoke ring. Some things are just worth paying for unless a person wants to tackle it at home which requires more skill than "meat on fire". Ha. Texas uses dry rubs as KC is a wet mop sauce. Nothing extravagant but is a place to get your BBQ fix quick.