We couldn't be happier with this pizza!! The wood fired crust is slightly crunchy on the outside and light and steamy inside. Hand tossed and not too thick but a nice crusty border. The ingredients are fresh and delicious! We had the Mediterranean one night... amazing. We ate it all and kept talking about it (ohmygod, that was soooo good!!) and were sad there was none left over for breakfast. ;-) Another time we got the Tri-Color, which has a pesto sauce, roasted cauliflower, tomatoes... and ricotta along with the pizza cheese. I've never had ricotta on a pizza! I thought I was done getting excited about pizza. Turns out I was wrong! I don't know the owner (Gina) but whenever we go in, she's working hard, hair in a bandana, making pizzas. There hasn't been good local pizza here since LaVazios in the 1970's, so this is big news. Also, it's pizza that you can eat and still feel good and healthy afterward. It's not greasy or overly salty. You know how you eat some pizza and go, omg, WHY did I just do that? Well... that doesn't happen with this pizza because it's so fresh and delicious. You won't be disappointed. It's only carry out. No dine in or delivery.