Crudo is a fantastic place! Everything I've eaten (or drank) there has been ridiculously good. For me, the crudo (raw fish) course is the best - the albacore tuna with black garlic is my favorite, but the butterfish and yellowtail are also great. The grilled course is my second favorite, and I'm still thinking about the pork belly with polenta. The mozzarella with bacon and onion is a nice light option. In the cooked course, the mushroom gratin is crazy rich and delicious. I've had the squid ink risotto, too; although it tasted good, the rice had been over-cooked into a mushy soup with no bite.
You can choose a three, four, or five-course menu and save money or order a la carte. You get a great value in choosing the courses option since the courses are pretty good size. My first time here, my wife and I each ordered the four-course meal (we thought that the courses might be a bit small and we wanted to try a lot of things) and shared an appetizer and dessert, and we ended up taking home two entire dishes. So, yeah, the courses are plenty big.
Finally, you can't go wrong with any of the cocktails or the crispy pig ears. Can't wait to come back to Crudo.