The waffles are okay. The home fries are phenomenal. Go for the home fries.
The first time I came here I split a waffle and one of the veggie omelets. We chose the waffle you can top yourself. Because not all toppings are created equal, it wasn't great. But I also thought the waffle itself was not light and crispy - the texture is a denser, average waffle that you could make at home. Plus, they don't have real maple syrup and I'm a snob about that. I was, however, blown away by the home fries! The omelet was good.
When I came back this time, I ordered the mushroom and chèvre omelet. The eggs were cooked with the mushroom and then filled with plenty of goat cheese. Delicious. The perfect saltiness of the home fries complemented it well. I have tried other people's waffles but I just don't think they're anything special. They're good and you can be creative with the toppings (or just choose one of their flavors), but to me, the eggs and particularly the home fries are what make this a 4-5 star restaurant.