The space is lovely and so was the service. Interesting glass light fixtures. Beautiful courtyard. Reclaimed wood maybe. Welcome to new America.
I like my cocktails with at least two kinds of amaro, some bitters, and a syrup. I wasn't let down. But hey there's always room for improvement! Make a show of burning some orange oil like a flame thrower over my glass next time!
The dinner menu is short, so for me it was quickly whittled down to brisket. It was dece and there was a lot of it. I prefer my meat to be extremely tender and fall apart to the touch and I had to chew this more than I like. The potatoes and root vegetables had great flavor and texture. The whole business was wading in a pool of gravy, which was savory and rich. I could have licked the plate clean of it.
For dessert... you know what, I don't really enjoy cake. What was I thinking? Oh well. It was fine. But it was still cake, ya know? You'll like it if you like lots of cake and ice cream, which you probably do.