This place is by far one of my favorite spots in town. Everything is very tasty and flavorful. It is a hidden gem and a hole in a wall. The restaurant is small and the owner Kevin is your server/chef sometimes.
I have tried their rock shrimp, scallop lotus chips, tuna tacos and felt like they were all good and delicious. Aside from these dishes, the main dishes here to try is the bone marrow w/ filet mignon on top, uni and scallops, and their rib eye. Each of these main dishes were mouth watering and very tasty. this place really likes to top things with truffle oil which i think really enhances the flavors of each dish. The food here is very fresh and the ingredients are top quality. I always recommend this place to friends and family. It is also a nice casual date night spot.
Service is amazing, ill definitely be coming back to try other dishes