As a self-proclaimed Reuben connoisseur, one of my most unpalatable pet peeves occurs when the sauerkraut has not been drained enough and the sandwich becomes soggy and the kraut flavor is pervasive. Additionally, while I appreciate a good buttered bun, this was entirely too much butter (or whatever) product on *both* sides of the bread. The sandwich was small, but it was priced accordingly.
The sweet potato fries were a nice surprise, however, and better than most I've had at other local restaurants. They were fresh cut (or at least appeared to be), meaty, and fried to perfection.
Service was OK, but nothing to rave, or thankfully, complain about.
I'd like to return to try a "tomato pie," the item my lunch companion ordered.