Was hyped about this place as my friend said there were many cute girls and great food. No comment on the girls but the food was just OK. Appearance-wise, it looks a bit try hard for the hipster vibe (there were some American style car decor, which doesn't match the theme for an Asian bar). Food was alright but honestly, there is nothing special about the udon (it tastes the same as the frozen ones you can find in the supermarkets, doesn't taste made in store or fresh). I tried the sesame udon, it is alright but I think the flavours didn't work too well together - the sauce was weak and lacklustre. My friend got the curry udon with shrimp.. it tasted average at best. Nothing mind blowing besides the fact that you can cook udon like a spaghetti... I suppose that is nice for people who haven't eaten udon outside of a soup before. Of course, we also had to get the corn kaki-age. Finally something decent... but perhaps not worth the price - wish they gave a few more pieces!