While the food wasn't bad here, the food wasn't as amazing as I thought it should have been. My husband and I ordered the special spinach salad with strawberry vinaigrette. The salad was made of the freshest ingredients, which was the only highlight of the night. My husband really enjoyed the mussels with saffron mustard wine broth and my lamb shank while tender in some places, was dry in others. We also ordered the cheese plate for dessert and we weren't too impressed with our selection of sheep, cow, and goat milk cheese.