Gordon Ramsay may be hyped up on tv but his restaurant definitely lives up to it. The restaurant is location in the Paris Hotel right through the casino to the left. There's a huge pillar with his name on it and a cool lighted decorative awning at the entrance. The entire restaurant is beautiful full of simple colors, modern industrial feel and contemporary art.
The hostess that lead us to our seat gave a brief introduction to the hotel and pointed out a big lighted red centerpiece of the restaurant that represented the motions Gordon makes while making his famous beef Wellington.
The restaurant offers a cool set "Hell's Kitchen" 5-course menu for $145 that includes his famous beef Wellington, sticky toffee pudding and risotto (which is only available on this set meal). Unfortunately, the whole table has to do the HK menu for timing and not everyone was as hungry as me!
The bread plate that came out was amazing with specialty breads such as lemon, cheese, truffle, bacon. Each had an amazing texture and I couldn't stop eating them! I ended up getting a beef Wellington with Brussel sprouts and truffle Mac n cheese as sides. Every item was done deliciously. The beef was incredibly tender and juicy. It was full of flavor and a quality meat. The portion size was healthy and I couldn't even finish all the delicious steak. All of the sides were also delicious. I don't even like Brussel sprouts and I couldn't get enough of them. The truffle flavor was strong in the Mac n cheese unlike some others I've tried and it was the perfect cheesiness.
The sticky toffee pudding was delicious but a bit sweet. I was really more impressed with the brown butter ice cream that came on the side. It's simply not a flavor that I would've chosen off the bat but it went some perfectly with the toffee pudding! I couldn't eat much of this dessert because it was so rich and I was super stuffed already!
Must come back and try that risotto!