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Statements
- Subject Item
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rev:Review
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2018-04-25T00:00:00
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n7:c3MRaD-kBCpOvtv4lnUecw
- n3:funnyReviews
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3
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2
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3
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We walked in around noon on Monday, there was a steady flow of patrons but not overly crowded. We were greeted, given menus, and were instructed to order with one of the young women with iPads. After placing our orders, we were given a number and picked a seat for our food to be brought out to us. Not even five minutes later, I had a hot platter of food sitting in front of me and it looked delicious. I anticipated a bust of flavor as I dug in for my first bite but instead disappointment set in. I really had high hopes considering Cowboy is the sister restaurant to 131 Main. The food was flavorless. The "cheese" sauce on the macaroni was thick and grainy. It reminded me of a failed attempt I made a few months ago to make vegan macaroni and cheese from puréed vegetables and nutritional yeast. The batter on the chicken tenders were too soft, the chicken was falling out of it. The tenders were paired with a honey mustard dipping sauce but it was actually the consistency of salad dressing. The collards greens were ok, a bit too greasy & too much sausage. My husband ordered the tender sandwich, but gave up eating it after a couple bites because the bread was too hard and the tenders kept slipping out of the tempura batter and onto his plate. He agreed that the chicken was in need of some seasoning but he loved the fries. So my takeaway is that Cowboy has a lot of potential but they can't compete with Tenders with the food they're currently serving up.
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1
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