Wow! I seriously had the most tender steak of my whole life here. And it was local, grass fed, organic - Madison style, so I didn't even feel guilty about it.
Great, sort of vintage vibe in the restaurant - with booths in a bar area that must date back to the roaring 20s or something, and tables in a wood-laden separate room that just screamed classy and Midwestern at the same time. Great for couples on dates and small groups.
I knew I would have to shell out some serious dough for this place - but the bill was still less than L'Etoile and worth every penny. I'll be back as soon as I can afford it again (probably another year on a grad student budget)!