Loved the goi cuon but they charged $11 for 2 (cut in half to make 4), That's a rip off. I mean they cost $1 total to make. However, they were well made even if overpriced. That's just insane pricing to me. We got the nem nuong and shrimp paste flavors.
We each had the com tom thit nuong (broken rice with grilled meat). It was about $10 a plate. It was GENEROUS portions. I liked the pickled mustard greens they give you with the pickled carrots and dikons. However, it was very bland and it doesn't come with the Viet fish dipping sauce. WHAaaaa???? We had to request it and they gave us one small bowl to share between two full entress. That's just so weird. I have eaten from FL, AZ, NYC, LA, CA, GA, etc and NEVER NEVER have I had a rice with grill meat dish without fish sauce. It's like fries w/o ketchup.
Service was very nice though and very nice decor.
Again, Viet coffee was pre-mixed. Again, this is weird. Where's the single serving coffee drippers???