Super friendly staff. I think watching them and how they interacted with the customers was one of the best aspects of our experience. They were kind and courteous and very attentive. The owner was talking and asking how our food was and he is a super friendly and honest person which sets a nice precedent for a healthy business.
In terms of the food I like the fact that they leave off the sauce to give us the full meat experience. I liked the ribs and pulled pork. Sauce wise, the sweet sauce was probably my favorite. The spicy takes a bit to get that burn feeling but pretty good as well. The brisket was tender which was nice as well. We did get a couple of hard to chew pieces. Personal opinion is that the brisket was overseasoned with salt on the outside. Sides wise, slaw was good, potato salad was ok. I like that they served broccoli with garlic. Their mac and cheese needs work. It was pretty much pasta in cheese soup. The corn bread was not overly sweet but a bit small to my liking. Overall I would return if I needed a close by BBQ fix