Reserving my final judgment of this place as I was ill at the time we had eaten here.
The concept is pretty cool, lots of dishes served in individual portions. Whereas most buffet experiences are you strolling around and around, this buffet seemed to have a lot of variety that you always found something different or new to try anytime you made your rounds. The sauteed shrimp station seemed to be the most popular.
Some highlights (of what I could swallow):
- prime rib
- crab legs
- bone marrow
- udon noodles
The service seemed a bit all over the place. The waitress slammed down a drink on the table and ended up spilling it on our table. Moments later, that same waitress did the same thing at the table behind us.
Like I said, i will be wiling to come back here to give a better assessment of this place.