$18 Chirashi (1/5): I'm a big fan of Chirashi, I often order it at Japanese restaurants. However, the Chirashi here was very disappointing. First of all, the portion size was tiny, there were no "Sashimi" sized fish that is normally served. All I got was scraps of fish in tiny pieces that is likely made from leftovers that cant be used for anything else.
If you have a nice fish, you can cut it into large pieces and it shows the quality and freshness. Similar to a good cut of steak, what I got was ground meat.
Also, ordered the Aburi, never came....
Their tip guide printed on the receipt is based off the total price: (cost+tax) x tip%. This causes you to overtip!
The proper tip should be calculated based on cost only (cost)+(cost x tip%)+tax