Went on a Sunday around 3pm. At first it was slow, but when we were ready to box up and check out the bartender (our server too) was busy at the bar. Manager 1 was watching a football game on t.v. while his bartender was busy. Manager 1 sees and talks to manager 2 (must have been about the football game) manager 2 walks right in front of a t.v. and watches the football game. After manager 1 makes eye contact with me as my guest and I tried to flag them down. We get manager 2s attention and get boxes and change. For the food... it's what you expect from a chili's Applebees tgifridays type of place. Ordered ribeye medium rare(as any good steak should be cooked) to be served an uneven cooked ribeye. Some parts super rare. Some parts medium well. But again I have come to expect this level of cheffery from these types of restaurants. At least my beer was poured well.