Oh Ticoz, I have been through a lot with you. You were good, you were bad, you were good, and last night you were not worth it. Did you change chefs? Do you not care so much any more?
We had the Ticoz chop salad, which was arranged like a Cobb salad. But, three of the ingredients came from cans: black olives, pinto beans, garbanzo beans. Then there was spinach out of a bag, kind of dumped on top. Messy and bland. Our pork tostadillas could have been good, but they came out room temperature. It wasn't busy so I don't understand what happened.
On the plus side, the Malbec was delicious.
Please improve, Ticoz. I used to like you a lot.