One of my fave restaurants in Dallas and so happy there is one here in this godforsaken wasteland. If you like raw bar seafood..this is the place for you. Their oysters are awesome (just hint..don't be swayed by the more expensive oysters..not worth it and they are smaller. Texas gulf oysters are delicious). This place can get expensive, but the portions are huge and splitting is recommended. The raw bar is very very reasonable and it's where I tend to hang out. Bakers dozen of oysters and one of their sublime Bloody Mary's is a perfect combo. Usually get their mozzarella sticks too which are light and crunchy with a very good marinara sauce. Salads are yummy. I tend not to order off the menu as the appetizers are filling enough, but I have had their fish, although I don't Cajun anything..if it's a good piece of fish and cooked right, you don't need to pepper it up. Seafood brochette over dirty rice is one of my favorites and always tons left over for like a dinner and a lunch. Best seafood place in the valley..hands down. Oh..and the waitstaff is top notch.