What we ordered: Half rack ribs with poutine and 3 steaks (sirloin and New York strip). It was not authentic poutine . fries were crispy and gravy was good but they use shredded cheese instead of cheese curds. Ribs were flavourful but the ends were burnt I was upset about that. The ribs were actually my favorite here. It was as if the chef thought they could disguise the burnt
Part with the BBQ sauce. The other order was the sirloin, sides were good. We ordered one steak well done and the second medium-well but the chef made both steaks med-well. Servers were really nice. The restaurant looks old and could use a paint job and replace the ripped seats in the booth. You can't market yourself as a steakhouse and provide cheap seating like its fast food. Overall affys dropped the ball in this market. They were the first of a kind in the halal steak business and practically had a monopoly. Crave grill or heartland area steak houses wouldn't have been successful had they not been cheap. Affys is like blackberry, the name gets your attention but once you regain your senses you know it's a bad investment.