This place is pleasant enough, windows with sheer curtains all around, light wood table top and chairs , light tile floors. Small place but it doesn't feel cramped.
The service seemed organizationally challenged, what with only a pleasant lady from Central Europe and a young guy to answer the phone, cashiering, cooking, taking orders, greeting, getting take out orders ready and serving ... all this in no particular order. Got to admit the Virgo in me was amused , it was like watching the traffic in Rome.
I had two slices for lunch (see the pix) it was OK , certainly NOT five stars or excellent in any way. It's nothing like NY pizza, tastes leaner and the dough is different as well - too sweet with no salt.
To give it credit the crust wasn't spongy like Brixx @ Foxtrot or the cardboard like from the so called Brooklyn pizza parlor but that amounts to showering it with faint praise, let's say it wasn't bad, the tomato sauce was OK and in my opinion it needed extra cheese.
I'll probably try this place for dinner one of these days, I just wish people wouldn't hype their local hole in the wall so much all it does is lead one to disappointment. REALLY!