With a huge menu, they still don't have a gluten free desert, and not much else is gluten free. Allergen data is not available. I tried the one cheese cake (Godiva) where only the top layer was supposed to have a tiny bit of gluten, but I got a couple of bites into it before I remembered to take off the top layer.
Now I'm sick.
That a popular restaurant like this has gluten throughout almost everything, and no information about it, is a slap in the face to those of us with serious gluten allergies.